The Triple Slicer combines 3 blades to make the perfect cutting, peeling, shaving, shredding and grating utensil: The all-purpose serrated blade is for cutting and peeling fruits, vegetables, cheese and much more while the ceramic blade cuts thick or thin slices.
Finally, the Julienne blade creates elegant strips for vegetable noodles, salads and stir fry. It’s easy, safe and takes just seconds. There’s even a convenient cutting tip for removing potato eyes, strawberry stems and small blemishes. And for those special occasions there’s a special decorative cutter and loop tool for stunning presentations.
Three blades for all your slicing needs
Serrated blade for peeling fruit and veg
Ceramic blade for slicing- thick or thin!
Julienne blade for vegetable noodles or salads
Change blades in seconds
Comes with two additional kitchen tools
Cutting tip for removing potato eyes and blemishes